जेनिस्टिन

जेनिस्टिन

जेनिस्टिन कॅस नाही:446-72-0

जेनिस्टिन Introduction:

जेनिस्टिन is one of several known isoflavones. Isoflavones, such as genistein and daidzein, are found in a number of plants including lupin, fava beans, soybeans, kudzu, and psoralea being the primary food source,also in the medicinal plant, Flemingia vestita and coffee.

जेनिस्टिन is an isoflavonoid phytoestrogenic compound found in soybeans, pea pods, and other legumes. The estimated human normal dietary intake of genistein, primarily as glycosides, is 0 to 0.5 mg/kg. जेनिस्टिन is present in much greater amounts in nutritional supplements. जेनिस्टिन is carcinogenic in female neonatal mice, inducing endocrine-dependent uterine tumors in a fashion similar to diethylstilbestrol (DES).

जेनिस्टिन तपशील:

जेनिस्टिन Functions

1. जेनिस्टिन has the function of anti-oxidation;

2. जेनिस्टिन powder has the properties of estrogen and anti-estrogen;

3.जेनिस्टिन can suppress the activation of topoisomerase II, and suppress the activation of protein

टायरोसिन किनेस;

4.जेनिस्टिन brings out cell's procedure death, improves the anticancer drug's effect and suppresses the blood vessel to be produced etc.

जेनिस्टिन Applications

1. फार्मास्युटिकलच्या क्षेत्रात लागू, जेनिस्टिनला सपोसिटरीज, लोशन, इंजेक्शन, गोळ्या, कॅप्सूल इत्यादी बनवता येतात;

२. आरोग्य सेवा उत्पादनांच्या बाबतीत, जिनिस्टीनचा वापर स्त्रियांसाठी सौंदर्य निगा उत्पादने म्हणून केला जाऊ शकतो आणि यामुळे रक्त रोग आणि कर्करोग रोखता येतो.