एल-सिस्टीन

एल-सिस्टीन

एल-सिस्टीन CAS:52-90-4

एल-सिस्टीन Chemical Properties

एमएफ: सी 3 एच 7 एनओ 2 एस

मेगावॅट: 121.16

वितळण्याचा बिंदू: 220 ° से (डिसें.) (लि.)

अल्फा: 8.75º (c = 12, 2 एन एचसीएल)

उकळत्या बिंदू: 293.9 ± 35.0 ° से (अंदाज)

घनता: 1.197 (अंदाज)

अपवर्तक अनुक्रमणिका: 8.8 ° (c = 8, 1 मिली / एल एचसीएल)

सोल्यूबिलीटी 2o: 25 मिलीग्राम / मिली

पीके: 1.92 (25â „at वाजता)

पीएच: 4.5-5.5 (100 ग्रॅम / एल, एच 2 ओ, 20â „ƒ)

ऑप्टिकल क्रियाकलाप: ऑप्टिकल रोटेशन: + 8 ° ते + 9 ° (सी = 5, 1 एन एचसीएल, 20 डिग्री सेल्सियस).

पाण्यातील विद्राव्यता: २0० ग्रॅम / एल (२º डिग्री सेल्सियस)

एल-सिस्टीन CAS:52-90-4 Specification:

एल-सिस्टीन CAS:52-90-4 Introduction:

एल-सिस्टीन is a common amino acid in the body. It is one of the sulfur-containingα-amino acids. It is purple when exposed to nitroprusside (developed due to SH). It is present in many proteins and glutathione, and can form insoluble with Ag +, Hg +, Cu + and other metal ions Mercaptide. That is, R-S-M′, R-S-M″-S-R (M′, M″are each monovalent and divalent metals). Molecular formula C3H7NO2S, molecular weight 121.16. Colorless crystals. Soluble in water, ethanol, acetic acid and ammonia [1]

एल-सिस्टीन has many uses in food processing. It is mainly used in baked products as an essential ingredient for dough improvers. L-cysteine is a reducing agent, it can promote the formation of gluten, reduce the time required for mixing and the energy required for medicinal purposes. Disulfide bonds weaken the structure of the protein, so the protein stretches out

एल-सिस्टीन CAS:52-90-4 Function:

1.एल-सिस्टीन  has effective detoxification.

2.एल-सिस्टीन can effectively prevent and treat radiation injury.

3.एल-सिस्टीन can remove the skin melanin itself, change the nature of the skin itself.

4.एल-सिस्टीन can improve the symptoms of inflammation and skin allergies.

5.एल-सिस्टीन on horny skin disease is also effective hypertrophy.

6.एल-सिस्टीन has a function to prevent biological aging.

7.एल-सिस्टीन  is a kind of natural amino acid, has many uses in food processing, it is mainly used for baking products, as a necessary component of dough improver

8.एल-सिस्टीन is a kind of reductant, it can promote the formation of gluten, reduce the time needed for mixing and the energy required for medicinal.

एल-सिस्टीन CAS:52-90-4 Application:

एल-सिस्टीन is widely used in fields of medicine, food processing, biological study, materials of chemical industry and so on. It’s used as raw materials for manufacturing N-Acetyl-L Cysteine, S-Carboxymethyl-L Cysteine, and L Cysteine base, etc. Used in the cure of liver disease, antioxidant and antidote are a promotor for bread fermentation. It promotes the form of glutelin and prevents from getting aging. Also used in cosmetic.

1.एल-सिस्टीन has an effective detoxification.

2. एल-सिस्टीन can effectively prevent and treat radiation injury.

3. एल-सिस्टीन can remove the skin melanin itself, change the nature of the skin itself, the skin becomes natural whitening. It is a kind of ideal natural whitening cosmetics.

4.एल-सिस्टीन can improve the symptoms of inflammation and skin allergies.

5.एल-सिस्टीन on horny skin disease is also effective hypertrophy.

6. एल-सिस्टीन has a function to prevent biological aging.

C. सिस्टीन हा एक प्रकारचा नैसर्गिक अमीनो acidसिड आहे, त्याचे खाद्य प्रक्रियेमध्ये बरेच उपयोग आहेत, हे मुख्यत: बेकिंग उत्पादनांसाठी वापरले जाते, कणिक सुधारायला आवश्यक घटक म्हणून

C.सिस्टाईन एक प्रकारचा रेडक्टेंट आहे, तो ग्लूटेनच्या निर्मितीस प्रोत्साहित करू शकतो, मिसळण्यासाठी आवश्यक वेळ कमी करतो आणि औषधीसाठी आवश्यक सिस्टिन कमी करतो, सिस्टीन प्रथिनेचे रेणू बदलून आंतरिक डिस्फाईड बॉन्डमध्ये प्रोटीनचे रेणू बदलू शकतो, रचना कमी करते. प्रथिने, हे प्रथिने ताणलेले आहे.